Soft Dinner Rolls Recipe

These soft dinner rolls are light, fluffy, and perfectly tender with a golden top and delicate crumb. Made with Wild Hive Bread Flour 00 and milk for added richness, they bake into pillowy rolls that pull apart easily and stay soft for hours.

This enriched dough delivers the structure needed for a beautiful rise while maintaining the softness everyone expects from classic dinner rolls.

View or print recipe HERE

Why This Recipe Works

Soft rolls require strong gluten development balanced with enrichment. In this recipe:

  • Bread Flour 00 provides strength and reliable rise

  • Milk adds fat and natural sugars for tenderness and browning

  • The dough bakes into a fine, even crumb

  • The rolls stay soft while holding their shape

The result is a roll that’s airy, lightly sweet, and sturdy enough for butter, sliders, or soaking up sauces.

If you’ve made our Hamburger & Hot Dog Buns or Super Soft Sandwich Bread, this recipe uses the same dependable dough shaped into classic dinner rolls.

About Wild Hive Bread Flour 00

Wild Hive Bread Flour 00 is freshly milled for smooth texture and consistent gluten development. Its strong protein structure supports enriched doughs like dinner rolls, providing excellent rise while maintaining a soft, tender crumb.

When baking soft breads, flour strength ensures structure without sacrificing tenderness.

**Pics and video coming soon*