Hamburger & Hot Dog Buns Recipe

These homemade hamburger and hot dog buns are soft, sturdy, and built to hold everything from backyard burgers to grilled sausages. Made with Wild Hive Bread Flour 00, they deliver the perfect balance of structure and softness.

Freshly milled flour provides the strength needed for a good rise and shape retention, while milk enriches the dough and keeps the crumb soft and pillowy.

View and print recipe HERE

Why This Recipe Works

• Bread Flour 00 provides strong gluten development and structure

• Milk adds fat and natural sugars for softness and browning

• The dough rises evenly and holds its shape

• The crumb stays tender without falling apart

The result is a bun that’s soft enough to bite through easily, yet strong enough to support juicy fillings without tearing.

Who This Recipe Is For

• Home cooks looking to upgrade burger night

• Bakers ready to try an enriched dough

• Anyone who wants better-than-store-bought buns

• Families who value flavor and fresh ingredients

If you’ve mastered our No Knead Bread, this is a natural next step.

About Our Bread Flour 00

Wild Hive Bread Flour 00 is freshly milled for smooth texture and consistent performance. Its strong protein structure supports enriched doughs like burger and hot dog buns, providing excellent rise, elasticity, and durability while maintaining a tender crumb.

When structure matters — especially for sandwiches — flour strength makes the difference.

**Pics and video coming soon*