Super Soft Sandwich Bread Recipe

This super soft sandwich bread is tender, sliceable, and perfect for everyday use. Made with Wild Hive Bread Flour 00, it bakes into a light, fluffy loaf with a fine, even crumb — ideal for sandwiches, toast, and morning breakfast spreads.

Using freshly milled flour gives this bread the strength it needs to rise beautifully while staying soft and flexible after baking.

View or print recipe HERE

Why This Recipe Works

This enriched dough is designed for softness without sacrificing structure. In this recipe:

  • Bread Flour 00 provides strong gluten development and reliable rise

  • Milk adds fat and natural sugars for tenderness and browning

  • The dough bakes into a fine, uniform crumb

  • The loaf slices cleanly without crumbling

The result is a sandwich bread that stays soft, holds fillings well, and toasts evenly.

If you’ve made our Hamburger & Hot Dog Buns, this loaf uses the same reliable dough in a classic pan-baked form.

About Wild Hive Bread Flour 00

Wild Hive Bread Flour 00 is freshly milled for smooth texture and consistent performance. Its strong protein structure supports enriched doughs, providing excellent rise and elasticity while maintaining a soft, tender crumb.

In soft sandwich bread, balance matters — and flour strength makes it possible.

**Pics and video coming soon*