Ciabatta Sandwich Rolls Recipe

These same day ciabatta sandwich rolls deliver the light, airy texture and crisp crust of traditional ciabatta — without the typical multi-day fermentation process. Made with a blend of Wild Hive Bread Flour 00 and All Purpose Flour, this recipe produces classic open crumb structure in just one day.

While many ciabatta recipes rely on overnight or extended fermentation, this streamlined method uses strong gluten development and proper hydration to achieve excellent rise, extensibility, and flavor in a single baking session.

View or print recipe HERE

Why This Recipe Works

Ciabatta depends on gluten strength and high hydration to create its signature open crumb. In this same day version:

  • Bread Flour 00 provides strong protein structure

  • All Purpose Flour adds balance and workability

  • High hydration encourages large, irregular air pockets

  • Proper fermentation timing develops flavor without multi-day prep

  • Gentle handling preserves the airy interior

The result is a crisp, golden sandwich roll with a soft, chewy crumb and impressive oven spring — all made in one day.

Who This Recipe Is For

  • Bakers who want artisan ciabatta without a multi-day process

  • Sandwich lovers looking for light, airy rolls

  • Home bakers exploring higher hydration doughs

  • Anyone testing the performance of freshly milled flour

If you’ve mastered our No Knead Bread or Focaccia, this is a great next step into structured, high-hydration baking.

About the Flours

Wild Hive Bread Flour 00 is freshly milled for strength and reliable gluten development, while our All Purpose Flour adds extensibility and balance. Together, they create a dough that stretches beautifully, rises confidently, and bakes into rolls with classic ciabatta texture — without extended fermentation.

When working with high hydration dough, flour performance makes the difference.

**Pics and video coming soon*