Focaccia Recipe

This rustic focaccia recipe is inspired by traditional Italian schiacciata and made with a blend of Wild Hive All Purpose Flour, Whole Wheat Bread Flour, and Spelt. The result is a deeply flavorful, olive oil-rich flatbread with a crisp golden crust and a soft, airy interior.

By combining freshly milled flours, this focaccia delivers both structure and character — a balance of strength, tenderness, and subtle nuttiness that you simply can’t get from standard commercial flour.

View and print recipe HERE

Why This Recipe Works

Focaccia relies on high hydration and olive oil to create its signature open crumb and tender texture. The blend of flours in this recipe enhances both structure and flavor:

• All Purpose Flour provides balanced strength and softness

• Whole Wheat Bread Flour adds protein and depth

• Spelt helps create an effervescent dough and a mild, nutty flavor

• Olive oil promotes a crisp exterior and tender crumb

The result is a beautifully dimpled focaccia with excellent rise, rich aroma, and a satisfying chew.

Who This Recipe Is For

• Bakers ready to explore blended flours

• Anyone who loves artisan Italian-style bread

• Home cooks looking for an impressive but approachable bake

• Those wanting to experience the flavor complexity of freshly milled grains

About the Flours

Our All Purpose Flour offers versatility and balanced performance. Whole Wheat Bread Flour provides strength and structure, while freshly milled Spelt brings ancient grain character and gentle extensibility to the dough.

Blending these flours creates a focaccia that highlights the flavor and performance of freshly milled grains while staying true to its Italian roots.

**Pics and video coming soon*