Our All-Purpose Flour is a versatile, freshly milled blend designed to handle a wide range of everyday baking. With a balanced 11.5% protein, it sits right in the sweet spot—strong enough for structure, yet tender enough for soft textures.
This flour is milled from carefully selected whole grains and sifted to remove bran, creating a flour that’s easier to work with than whole wheat while still delivering more flavor and character than conventional white flour. The result is dough that’s predictable, forgiving, and flavorful.
Because it’s freshly milled and minimally processed, this flour absorbs water a bit differently than supermarket all-purpose flour. You may notice improved aroma, better fermentation activity, and a deeper wheat flavor in your finished bakes.
Best for:
• Pancakes and waffles
• Cookies and muffins
• Quick breads and biscuits
• Soft sandwich loaves
Baker’s tip:
If you’re substituting this flour for commercial all-purpose flour, start with the same hydration and adjust as needed. A short rest after mixing can help improve dough handling and texture.
Never bleached or enriched, freshly milled, and thoughtfully balanced—this is a true everyday flour for bakers who want better flavor without sacrificing versatility.
Our All-Purpose Flour is a versatile, freshly milled blend designed to handle a wide range of everyday baking. With a balanced 11.5% protein, it sits right in the sweet spot—strong enough for structure, yet tender enough for soft textures.
This flour is milled from carefully selected whole grains and sifted to remove bran, creating a flour that’s easier to work with than whole wheat while still delivering more flavor and character than conventional white flour. The result is dough that’s predictable, forgiving, and flavorful.
Because it’s freshly milled and minimally processed, this flour absorbs water a bit differently than supermarket all-purpose flour. You may notice improved aroma, better fermentation activity, and a deeper wheat flavor in your finished bakes.
Best for:
• Pancakes and waffles
• Cookies and muffins
• Quick breads and biscuits
• Soft sandwich loaves
Baker’s tip:
If you’re substituting this flour for commercial all-purpose flour, start with the same hydration and adjust as needed. A short rest after mixing can help improve dough handling and texture.
Never bleached or enriched, freshly milled, and thoughtfully balanced—this is a true everyday flour for bakers who want better flavor without sacrificing versatility.
