Whole Grain Spelt Flour

Spelt is an ancient form of wheat that is coarsely ground with a nutty flavor. Spelt has a lower gluten content than modern wheat and a high mineral content making it a nutritious addition to anyone’s diet, and is often helpful for those with food sensitivities. Use it for pastries, pancakes, scones, biscuits, cookies, quick breads, and a delicate whole wheat-style pasta and enlivens any bread recipe.