Traditional Rye Flour
A smooth and robustly flavored flour. Formerly known as our dark rye, we renamed it to better characterize it. This wholemeal flour can be used to bake a traditional rye loaf, sour rye, onion rye bread and even German Pumpernickel. It is finely ground but consider adding some soaked Rye Chops for more texture (and nutrition). It also can be used to easily build a full flavored active sourdough starter.
A smooth and robustly flavored flour. Formerly known as our dark rye, we renamed it to better characterize it. This wholemeal flour can be used to bake a traditional rye loaf, sour rye, onion rye bread and even German Pumpernickel. It is finely ground but consider adding some soaked Rye Chops for more texture (and nutrition). It also can be used to easily build a full flavored active sourdough starter.
A smooth and robustly flavored flour. Formerly known as our dark rye, we renamed it to better characterize it. This wholemeal flour can be used to bake a traditional rye loaf, sour rye, onion rye bread and even German Pumpernickel. It is finely ground but consider adding some soaked Rye Chops for more texture (and nutrition). It also can be used to easily build a full flavored active sourdough starter.