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Our Rye Bran is the outer layer of the rye kernel, freshly milled to preserve its robust flavor, natural nutrients, and fiber. Rare and hard to find, this bran is a Wild Hive specialty—and it’s trusted by consumers across the U.S. for its consistent quality and performance.
Rye Bran adds earthy flavor, natural fiber, and structure to breads, cereals, and baked goods. It’s especially prized for classic rye breads, multigrain loaves, and rustic baked goods, as well as a nutritional boost in muffins, pancakes, and granola.
In addition to flavor and texture, rye bran offers numerous health benefits: it supports digestion, helps maintain healthy cholesterol levels, provides a lasting feeling of fullness, and contributes essential vitamins and minerals that support overall wellness.
Best for:
• Rye and multigrain breads
• Pancakes, muffins, and quick breads
• Cereals, porridge, and granola
• Boosting fiber and overall nutrition
Baker’s tip:
Rye bran absorbs liquid quickly, so allow doughs or batters to rest and increase hydration slightly when incorporating. Its flavor deepens with fermentation, making it ideal for sourdough and naturally leavened breads.
Freshly milled, nutrient-rich, and hard to find, our Rye Bran has earned Wild Hive a nationwide reputation as the go-to source for this specialty ingredient.
Our Rye Bran is the outer layer of the rye kernel, freshly milled to preserve its robust flavor, natural nutrients, and fiber. Rare and hard to find, this bran is a Wild Hive specialty—and it’s trusted by consumers across the U.S. for its consistent quality and performance.
Rye Bran adds earthy flavor, natural fiber, and structure to breads, cereals, and baked goods. It’s especially prized for classic rye breads, multigrain loaves, and rustic baked goods, as well as a nutritional boost in muffins, pancakes, and granola.
In addition to flavor and texture, rye bran offers numerous health benefits: it supports digestion, helps maintain healthy cholesterol levels, provides a lasting feeling of fullness, and contributes essential vitamins and minerals that support overall wellness.
Best for:
• Rye and multigrain breads
• Pancakes, muffins, and quick breads
• Cereals, porridge, and granola
• Boosting fiber and overall nutrition
Baker’s tip:
Rye bran absorbs liquid quickly, so allow doughs or batters to rest and increase hydration slightly when incorporating. Its flavor deepens with fermentation, making it ideal for sourdough and naturally leavened breads.
Freshly milled, nutrient-rich, and hard to find, our Rye Bran has earned Wild Hive a nationwide reputation as the go-to source for this specialty ingredient.