Whole Grain Oat Flour

Our Oat Flour is freshly milled from whole oats, creating a soft, finely textured flour with a naturally mild, slightly sweet flavor. Because the entire oat groat is milled, this flour retains the fiber and nutrients that make oats such a nourishing staple.

Oat flour brings tenderness and moisture to baked goods, making it especially useful in recipes where softness is key. It does not contain gluten, so it won’t provide structure on its own—but when used alongside wheat flour, it adds a wonderful balance of flavor and texture.

Freshly milled oat flour absorbs liquid readily and benefits from a short resting period to fully hydrate. The result is batters and doughs that bake up moist, delicate, and satisfying.

Best for:
• Cookies and muffins
• Pancakes and waffles
• Quick breads
• Cakes and snack bars
• Blending with wheat flour for softer textures

Never bleached or treated, freshly milled, and full of natural oat flavor—this flour is a simple way to bring warmth and tenderness to everyday baking.