Our Scottish Oats are made from whole oat groats that are carefully cracked rather than rolled or ground. This traditional process preserves the full nutrition of the oat, resulting in a hearty texture and deep, nutty flavor.
Because they’re cracked instead of flattened, Scottish oats cook up creamy with a satisfying bite—less mushy than rolled oats and more substantial than instant oats. They’re ideal for slow-cooked porridges, savory dishes, and adding texture to baked goods.
These oats are minimally processed and retain all the goodness of the whole grain, including fiber and natural oils. They also hold their shape well when cooked, making them a favorite for both breakfast and culinary applications.
Best for:
• Creamy porridge and oatmeal
• Savory grain bowls and sides
• Baking breads, muffins, and cookies
• Soaking or fermenting for added digestibility
Our Scottish Oats are made from whole oat groats that are carefully cracked rather than rolled or ground. This traditional process preserves the full nutrition of the oat, resulting in a hearty texture and deep, nutty flavor.
Because they’re cracked instead of flattened, Scottish oats cook up creamy with a satisfying bite—less mushy than rolled oats and more substantial than instant oats. They’re ideal for slow-cooked porridges, savory dishes, and adding texture to baked goods.
These oats are minimally processed and retain all the goodness of the whole grain, including fiber and natural oils. They also hold their shape well when cooked, making them a favorite for both breakfast and culinary applications.
Best for:
• Creamy porridge and oatmeal
• Savory grain bowls and sides
• Baking breads, muffins, and cookies
• Soaking or fermenting for added digestibility
