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Our Wholemeal White Flour is a 100% whole-grain flour milled from soft white winter wheat. Unlike traditional whole wheat flour made from red wheat, this flour has a lighter color, milder flavor, and softer texture—while still keeping the bran, germ, and endosperm fully intact.
Soft white wheat is naturally lower in protein and tannins, which gives this flour a smoother mouthfeel and subtle sweetness. It’s an excellent choice for bakers who want the nutrition of whole grains without the stronger flavor often associated with whole wheat.
Because this is a true wholemeal flour, it absorbs more liquid than refined white flour and benefits from short rest times to fully hydrate. The result is baked goods that are tender, flavorful, and approachable.
Best for:
• Pancakes and waffles
• Cookies and muffins
• Quick breads and cakes
• Flatbreads and soft sandwich loaves
Baker’s tip:
For lighter textures, pair this flour with a brief rest after mixing and avoid overworking the dough or batter. It also blends beautifully with higher-protein flours when structure is needed.
Freshly milled, never bleached or enriched, and naturally mild—this flour is a perfect introduction to whole-grain baking or a go-to for everyday use.
Our Wholemeal White Flour is a 100% whole-grain flour milled from soft white winter wheat. Unlike traditional whole wheat flour made from red wheat, this flour has a lighter color, milder flavor, and softer texture—while still keeping the bran, germ, and endosperm fully intact.
Soft white wheat is naturally lower in protein and tannins, which gives this flour a smoother mouthfeel and subtle sweetness. It’s an excellent choice for bakers who want the nutrition of whole grains without the stronger flavor often associated with whole wheat.
Because this is a true wholemeal flour, it absorbs more liquid than refined white flour and benefits from short rest times to fully hydrate. The result is baked goods that are tender, flavorful, and approachable.
Best for:
• Pancakes and waffles
• Cookies and muffins
• Quick breads and cakes
• Flatbreads and soft sandwich loaves
Baker’s tip:
For lighter textures, pair this flour with a brief rest after mixing and avoid overworking the dough or batter. It also blends beautifully with higher-protein flours when structure is needed.
Freshly milled, never bleached or enriched, and naturally mild—this flour is a perfect introduction to whole-grain baking or a go-to for everyday use.