Whole Wheat All Purpose Flour

Our Whole Wheat All-Purpose Flour is a freshly milled whole-grain flour designed for everyday baking. With a balanced 11.5% protein, it offers enough strength for structure while remaining versatile enough for softer baked goods.

Milled from whole wheat berries with the bran, germ, and endosperm fully intact, this flour delivers more flavor and nutrition than refined flours, without being overly heavy or dense. It’s a great entry point for bakers who want to incorporate more whole grains into their cooking while keeping familiar textures and results.

Because this is a true whole-grain flour, it absorbs more liquid than white all-purpose flour and benefits from short rest times to fully hydrate. With a few small adjustments, it can be used in a wide range of recipes with excellent results.

Best for:
• Pancakes and waffles
• Cookies and muffins
• Quick breads
• Pizza dough and flatbreads
• Everyday baking with whole grains

Freshly milled, never bleached or enriched, and thoughtfully balanced—this flour makes whole-grain baking approachable, reliable, and delicious.