Whole Wheat All Purpose Flour
from $8.00
At 11.5% protein, Whole Wheat AP is perfect for producing lighter whole wheat baked goods including biscuits, scones, muffins, pancakes, fruitcakes, bar cookies, light wheat pasta and a great addition to bread doughs.
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At 11.5% protein, Whole Wheat AP is perfect for producing lighter whole wheat baked goods including biscuits, scones, muffins, pancakes, fruitcakes, bar cookies, light wheat pasta and a great addition to bread doughs.
At 11.5% protein, Whole Wheat AP is perfect for producing lighter whole wheat baked goods including biscuits, scones, muffins, pancakes, fruitcakes, bar cookies, light wheat pasta and a great addition to bread doughs.