Wheat Bran

Our Wheat Bran is the outer layer of the wheat kernel, carefully separated and milled to preserve its natural fiber, nutrients, and nutty flavor. This whole-grain component is packed with dietary fiber, vitamins, and minerals, making it a simple way to boost the nutrition of breads, cereals, and baked goods.

Wheat Bran adds texture, moisture retention, and a mild, wholesome flavor to recipes. It can be incorporated into bread doughs, muffins, pancakes, and granola, or used as a topping for cereals and baked goods.

Best for:
• Boosting fiber in breads, muffins, and quick breads
• Granola, cereals, and porridge
• Pancakes and waffles
• Adding texture and nutrition to baked goods

Cook’s tip:
Because wheat bran absorbs liquid readily, increase hydration slightly when adding to doughs or batters. It also pairs beautifully with natural leavening or yeast fermentation to improve texture and crumb.

Freshly milled and nutrient-rich, our Wheat Bran is a versatile pantry staple for wholesome baking and cooking.