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Our Hard Red Winter Berries are the whole, intact kernels of hard red winter wheat—unmilled and in their most complete form.
Hard red winter wheat is known for its robust flavor and balanced protein, making it a classic choice for bread baking. Cooked whole, they add chew, nutrition, and depth to grain salads and side dishes.
Keeping the grain whole preserves freshness and gives you maximum flexibility—mill only what you need, when you need it, or enjoy the berries cooked just as they are.
Best for:
• Home milling into fresh whole wheat flour
• Bread baking and sourdough
• Cooking whole grains for salads and bowls
• Sprouting
Cook’s tip:
Soak wheat berries overnight, then simmer until tender—typically 45–60 minutes.
Carefully sourced and offered whole, these hard red winter berries are a foundational grain for bakers and cooks who value freshness, flavor, and tradition.
Our Hard Red Winter Berries are the whole, intact kernels of hard red winter wheat—unmilled and in their most complete form.
Hard red winter wheat is known for its robust flavor and balanced protein, making it a classic choice for bread baking. Cooked whole, they add chew, nutrition, and depth to grain salads and side dishes.
Keeping the grain whole preserves freshness and gives you maximum flexibility—mill only what you need, when you need it, or enjoy the berries cooked just as they are.
Best for:
• Home milling into fresh whole wheat flour
• Bread baking and sourdough
• Cooking whole grains for salads and bowls
• Sprouting
Cook’s tip:
Soak wheat berries overnight, then simmer until tender—typically 45–60 minutes.
Carefully sourced and offered whole, these hard red winter berries are a foundational grain for bakers and cooks who value freshness, flavor, and tradition.