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Our Hard Red Spring Wheat Chops are coarsely cracked kernels of hard red spring wheat, preserving all the bran, germ, and endosperm for maximum flavor and nutrition. These chops are perfect for adding texture, chew, and hearty whole-grain goodness to breads, cereals, and side dishes.
Because they are coarsely cracked rather than milled, wheat chops absorb liquid well and benefit from soaking or cooking before use. When added to bread dough as a soaker, they add moisture, structure, and a nutty flavor to the finished loaf. Cooked as a cereal, they create a wholesome, satisfying porridge.
Best for:
• Soakers for sourdough and yeasted breads
• Hot cereal and porridges
• Grain salads and hearty sides
• Blending with other grains for baking
Cook’s tip:
Soak wheat chops overnight or simmer gently before incorporating into doughs or cereals. This softens the grains and improves digestibility while enhancing flavor.
Whole grain, freshly cracked, and full of character—these Hard Red Spring Wheat Chops are a versatile staple for baking and cooking with ancient grains.
Our Hard Red Spring Wheat Chops are coarsely cracked kernels of hard red spring wheat, preserving all the bran, germ, and endosperm for maximum flavor and nutrition. These chops are perfect for adding texture, chew, and hearty whole-grain goodness to breads, cereals, and side dishes.
Because they are coarsely cracked rather than milled, wheat chops absorb liquid well and benefit from soaking or cooking before use. When added to bread dough as a soaker, they add moisture, structure, and a nutty flavor to the finished loaf. Cooked as a cereal, they create a wholesome, satisfying porridge.
Best for:
• Soakers for sourdough and yeasted breads
• Hot cereal and porridges
• Grain salads and hearty sides
• Blending with other grains for baking
Cook’s tip:
Soak wheat chops overnight or simmer gently before incorporating into doughs or cereals. This softens the grains and improves digestibility while enhancing flavor.
Whole grain, freshly cracked, and full of character—these Hard Red Spring Wheat Chops are a versatile staple for baking and cooking with ancient grains.