Heirloom Baguette Flour

After months of mill testing, we’ve landed on the perfect formula for the exacting needs of baguette baking. Our Heirloom Baguette Flour is milled from the finest heirloom wheat, Rouge de Bourdeaux. GIving you everything you need to get the light inside and crunchy crust of a perfect baguette, our Heirloom Baguette Flour is the perfect ingredient. Even better: it tastes great, is made from sustainable and responsible grains, and is milled on our low heat, granite stone mills.