Classic Shortbread Recipe

This classic shortbread is rich, buttery, and delicately crisp, made with just a few simple ingredients and Wild Hive All Purpose Flour. With its tender crumb and subtle sweetness, shortbread is a timeless cookie that highlights the quality of the flour and butter used.

Traditionally baked as a single round and cut into wedges, this dough can also be rolled and cut into individual cookies for a variety of shapes.

View or print recipe HERE

Why This Recipe Works

Shortbread relies on simplicity and balance. In this recipe:

  • Wild Hive All Purpose Flour provides structure while keeping the crumb delicate

  • Butter creates the rich flavor and tender texture

  • A small amount of sugar adds sweetness without overpowering the buttery flavor

  • The dough holds its shape well while baking and develops a lightly crisp edge

The result is a classic shortbread with a tender bite and clean, buttery finish.

Shortbread is one of the best ways to showcase the flavor and texture of high-quality ingredients.

About Wild Hive All Purpose Flour

Wild Hive All Purpose Flour is freshly milled for balanced performance across a wide range of recipes. In shortbread, it provides enough structure to hold the cookie together while allowing the butter to create a delicate, tender crumb.

Freshly milled flour adds subtle grain flavor and helps produce cookies with clean texture and excellent crumb.

**Pics and video coming soon*