White Navy Beans

Our White Navy Beans are organically grown in New York State and carefully dried to preserve freshness, flavor, and texture. Small, oval, and creamy-white, these beans cook up tender and mild, making them a versatile ingredient for countless recipes.

White Navy Beans are perfect for soups, baked beans, stews, and purees, and they also blend beautifully into dips, salads, and casseroles. Their subtle flavor allows them to absorb seasonings and spices while maintaining a smooth, creamy texture. Soaking before cooking helps reduce cooking time and improves digestibility.

Best for:
• Hearty soups and stews
• Baked beans and casseroles
• Bean dips and purees
• Salads and grain bowls

Cook’s tip:
Soak overnight or use a quick-soak method. Simmer gently until tender, and season toward the end of cooking for the best texture.

Organic, New York State–grown, and naturally creamy—these White Navy Beans are a reliable pantry staple for everyday wholesome cooking..