Our Pinto Beans are organically grown in New York State and carefully dried to preserve their natural flavor and texture. Recognizable by their beige skin with reddish-brown speckles, these beans become tender, creamy, and mildly nutty when cooked.
Pinto beans are wonderfully versatile—they shine in soups, chilis, refried beans, and baked dishes, but also make a hearty addition to salads, grain bowls, or simple sides. Like all dried beans, soaking before cooking is recommended to reduce cooking time and improve digestibility.
Best for:
• Soups, stews, and chili
• Refried beans and dips
• Salads and grain bowls
• Slow-cooked or baked dishes
Cook’s tip:
Soak overnight or quick-soak before cooking. Simmer gently until tender, and season at the end to keep skins intact and flavors bright.
Organic, New York State–grown, and naturally flavorful—these pinto beans are a pantry staple for everyday wholesome cooking.
Our Pinto Beans are organically grown in New York State and carefully dried to preserve their natural flavor and texture. Recognizable by their beige skin with reddish-brown speckles, these beans become tender, creamy, and mildly nutty when cooked.
Pinto beans are wonderfully versatile—they shine in soups, chilis, refried beans, and baked dishes, but also make a hearty addition to salads, grain bowls, or simple sides. Like all dried beans, soaking before cooking is recommended to reduce cooking time and improve digestibility.
Best for:
• Soups, stews, and chili
• Refried beans and dips
• Salads and grain bowls
• Slow-cooked or baked dishes
Cook’s tip:
Soak overnight or quick-soak before cooking. Simmer gently until tender, and season at the end to keep skins intact and flavors bright.
Organic, New York State–grown, and naturally flavorful—these pinto beans are a pantry staple for everyday wholesome cooking.
