Our Cranberry Beans are organically grown in New York State and carefully dried to preserve freshness and flavor. Known for their beautiful pink-and-cream speckled appearance, these beans are not only striking but also tender, creamy, and slightly sweet when cooked.
Cranberry beans hold their shape well, making them ideal for soups, stews, and baked bean dishes. Their rich, nutty flavor also shines in salads, grain bowls, or as a simple side dish. Like all dried beans, they benefit from soaking before cooking, which helps reduce cooking time and improve digestibility.
Best for:
• Soups, stews, and chili
• Bean salads and grain bowls
• Side dishes and casseroles
• Slow-cooked or braised preparations
Cook’s tip:
Soak overnight or use a quick soak method to reduce cooking time. Simmer gently until tender for the best flavor and texture.
Organic, New York State–grown, and carefully dried—these cranberry beans are a pantry staple for flavorful, wholesome meals.
Our Cranberry Beans are organically grown in New York State and carefully dried to preserve freshness and flavor. Known for their beautiful pink-and-cream speckled appearance, these beans are not only striking but also tender, creamy, and slightly sweet when cooked.
Cranberry beans hold their shape well, making them ideal for soups, stews, and baked bean dishes. Their rich, nutty flavor also shines in salads, grain bowls, or as a simple side dish. Like all dried beans, they benefit from soaking before cooking, which helps reduce cooking time and improve digestibility.
Best for:
• Soups, stews, and chili
• Bean salads and grain bowls
• Side dishes and casseroles
• Slow-cooked or braised preparations
Cook’s tip:
Soak overnight or use a quick soak method to reduce cooking time. Simmer gently until tender for the best flavor and texture.
Organic, New York State–grown, and carefully dried—these cranberry beans are a pantry staple for flavorful, wholesome meals.
