Whole Wheat Einkorn Flour

Our Whole Wheat Einkorn Flour is freshly milled from 100% whole einkorn berries, one of the oldest cultivated wheats in the world. Because it’s milled whole, the bran, germ, and endosperm remain intact, preserving einkorn’s naturally sweet, nutty flavor and exceptional nutritional profile.

Einkorn is known for its unique gluten structure and naturally high mineral content. While it behaves differently than modern wheat, it rewards bakers with deeply flavorful doughs, tender crumb, and excellent digestibility for many people. This flour shines in naturally leavened breads, pancakes, muffins, and rustic baked goods where flavor matters most.

Best for:
• Sourdough and naturally leavened breads
• Pancakes, muffins, and quick breads
• Rustic loaves and flatbreads
• Blending with other flours for added flavor and nutrition

Baker’s tip:
Einkorn absorbs water more slowly than modern wheat. Mix gently, avoid over-kneading, and allow extra rest time for hydration and fermentation to fully develop flavor and structure.

Ancient, nutrient-dense, and full of character, our Whole Wheat Einkorn Flour brings history, flavor, and intention to everyday baking.