Black Emmer Flour

Our Black Emmer Flour is freshly milled from whole black emmer berries, an ancient wheat prized for its earthy flavor, rich color, and nutritional density. Because it is whole wheat, it retains the bran, germ, and endosperm, providing depth of flavor, fiber, and natural nutrients in every bake.

This flour has a slightly coarse texture and a robust, nutty taste that works beautifully in rustic breads, multigrain loaves, and hearty baked goods. Its natural strength and character make it ideal for both yeast-based and naturally leavened doughs, adding complexity and structure without overpowering other grains.

Best for:
• Rustic and hearth breads
• Multigrain and seeded loaves
• Artisan sandwich bread
• Savory baked goods and flatbreads

Baker’s tip:
Because whole-grain flours absorb more water, allow doughs to rest after mixing for better hydration and flavor development. Blend with other flours for lighter textures while still enjoying the depth of black emmer.

Freshly milled, whole grain, and full of character—this Black Emmer Flour brings ancient wheat flavor and timeless baking qualities to your kitchen.