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Our Multigrain Flour is a thoughtfully blended wholemeal flour made from a mix of ancient and heirloom grains, including Emmer, Einkorn, Rye, Spelt, Oats, Barley, and Corn. Stone-milled to preserve flavor and nutrients, it has a slightly coarse texture that adds depth and character to breads, baked goods, and porridges.
This flour delivers rich, layered flavors—nutty, sweet, and earthy—making it perfect for rustic loaves and multigrain breads. Because it’s wholemeal, it retains the bran and germ of each grain, offering higher nutritional value and natural texture. Its versatility makes it an excellent addition to both yeast-based and naturally leavened doughs.
Best for:
• Multigrain and hearth breads
• Rustic sandwich loaves and rolls
• Quick breads and muffins
• Grain-based porridges and batters
Baker’s tip:
This flour absorbs more water than refined flours. Allow doughs or batters to rest for a short period after mixing to fully hydrate the grains and improve texture.
Freshly milled and made from carefully selected ancient and heirloom grains, this multigrain flour brings complexity, nutrition, and authentic flavor to every bake.
Our Multigrain Flour is a thoughtfully blended wholemeal flour made from a mix of ancient and heirloom grains, including Emmer, Einkorn, Rye, Spelt, Oats, Barley, and Corn. Stone-milled to preserve flavor and nutrients, it has a slightly coarse texture that adds depth and character to breads, baked goods, and porridges.
This flour delivers rich, layered flavors—nutty, sweet, and earthy—making it perfect for rustic loaves and multigrain breads. Because it’s wholemeal, it retains the bran and germ of each grain, offering higher nutritional value and natural texture. Its versatility makes it an excellent addition to both yeast-based and naturally leavened doughs.
Best for:
• Multigrain and hearth breads
• Rustic sandwich loaves and rolls
• Quick breads and muffins
• Grain-based porridges and batters
Baker’s tip:
This flour absorbs more water than refined flours. Allow doughs or batters to rest for a short period after mixing to fully hydrate the grains and improve texture.
Freshly milled and made from carefully selected ancient and heirloom grains, this multigrain flour brings complexity, nutrition, and authentic flavor to every bake.