Multi Grain Flour
from $12.00
Stone ground from regionally grown grains: Emmer, Einkorn, Rye, Spelt, Oats, Barley and Corn. A coarse whole grain flour that’s a delicious addition to any baked goods that increases both nutrition and flavor. Try it, you’ll taste the difference!
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Stone ground from regionally grown grains: Emmer, Einkorn, Rye, Spelt, Oats, Barley and Corn. A coarse whole grain flour that’s a delicious addition to any baked goods that increases both nutrition and flavor. Try it, you’ll taste the difference!
Stone ground from regionally grown grains: Emmer, Einkorn, Rye, Spelt, Oats, Barley and Corn. A coarse whole grain flour that’s a delicious addition to any baked goods that increases both nutrition and flavor. Try it, you’ll taste the difference!