Sprouted Wheat Flour

This nutrient-dense, whole-wheat flour is stone-ground on our granite from Bulgur Wheat. Because it is sprouted, this flour is the perfect healthy addition to all your breads. The viability of sprouted grains increases the fiber and protein content, and includes key amino acids not usually present in grain products. Sprouted grains are also known to be more suitable for those with gluten sensitivities.