Pull Apart Garlic Bread Recipe

This pull apart garlic bread is soft, flavorful, and perfect for sharing. Made with Wild Hive Bread Flour 00 and built on our foundational no knead dough, the bread develops strength and texture naturally through fermentation rather than kneading.

The dough is divided into pieces, coated with garlic, oil, herbs and parmesan cheese and then baked together so the finished loaf can be easily pulled apart. The result is a tender interior with crisp, golden edges and rich garlic flavor in every bite.

Like many of our breads, this recipe begins with the same simple no knead dough used in our other foundational loaves. By shaping and layering the dough differently, the same base formula transforms into a completely different style of bread.

View or print recipe HERE

Why This Recipe Works

The no knead method allows the dough to develop structure and flavor over time. In this recipe:

• Wild Hive Bread Flour 00 provides strong gluten development with its 14% protein content

• Long fermentation builds flavor and elasticity without kneading

• Garlic, oil, Parmesan and herbs create layers of flavor between pieces of dough

• Baking the dough pieces together creates a loaf that easily pulls apart

The result is a soft, aromatic bread with crisp edges and a rich savory flavor.

This recipe shows how a simple no knead dough can be transformed into many different styles of bread.

About Wild Hive Bread Flour 00

Wild Hive Bread Flour 00 is freshly milled and designed for strong gluten development in artisan breads. With a protein content of about 14%, it produces doughs with excellent structure and elasticity.

This makes it ideal for rustic loaves, pizza dough, and enriched breads like pull apart garlic bread.

**Pics and video coming soon*