Banana Spelt Muffins Recipe

These banana spelt muffins are moist, tender, and naturally sweet with a subtle nutty flavor from freshly milled spelt. Ripe bananas provide richness and depth, while spelt flour adds character and gentle structure.

Perfect for breakfast, snacks, or lunchboxes, these muffins offer whole grain flavor without heaviness.

View or print recipe HERE

Why This Recipe Works

Spelt flour brings a unique balance of extensibility and tenderness to baked goods. In this recipe:

• Freshly milled spelt provides mild, nutty flavor

• Ripe bananas add moisture and natural sweetness

• The crumb stays soft and light

• Whole grain structure supports a tender rise

The result is a muffin that feels wholesome yet soft — flavorful without being dense.

If you’ve worked with our multigrain or whole wheat recipes, this is a great introduction to baking with spelt.

About Our Freshly Milled Spelt Flour

Spelt is an ancient grain known for its mild sweetness and excellent extensibility. Freshly milled Spelt Flour offers full grain flavor while maintaining a softer gluten structure than modern wheat.

In muffins and quick breads, this creates a tender crumb with depth and character.

**Pics and recipe coming soon*