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About Our Grains

ORGANIC CORN

Wild Hive Farm Fancy Polenta

Stone ground in our Micro-Mill from Hudson Valley organic corn. The larger grind produces a polenta that bursts with fresh corn flavor. Ideal for traditional Italian polenta, polenta cakes, and it can be served soft, firm, grilled or fried. Make extra, it  never goes to waste. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Easy Polenta

1 cup Wild Hive Farm Fancy Polenta
3.5 cups water (add 2-4oz. more if you prefer it softer)
4 oz. Shredded local hard cheese (such as Sprout Creek Ouray or Amazing Real Live Food Company’s Stella Vallis Tomme)
Extra virgin olive oil or local butter
1tsp sea salt

To prepare: Combine all ingredients in saucepan except cheese. Soak for 1 or more hours, then bring to a boil while stirring, reduce heat to a simmer and cover. Slow cook for 20 minutes stirring 2-3 times. Garnish with cheese and enjoy with friends.

Wild Hive Farm Fine Corn Meal

Stone ground in our Micro-Mill from Hudson Valley organic corn. A fine grind bursting with fresh corn flavor that’s perfect for corn

muffins, cornbread, spoonbread, jonnycakes, hushpuppies, or corn fritters. Can also be used for tortillas, pancakes, arapas, and other delicious quickbreads and cakes. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Wild Hive Farm Corn Flour

Stone ground in our Micro-Mill from Hudson Valley organic corn. A fine, smooth and silky grind bursting with fresh corn taste that’s perfect for custards, and adds lightness and flavor to your favorite cake and pancake recipes. Thickens soups and stews and makes a super crust when used to dredge fish, chicken or vegetables (tempura) and meat and veggie roasts. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

 

 

 

ORGANIC HARD RED SPRING WHEAT

Wild Hive Farm Hard Red Whole Wheat Bread Flour

Stone ground in our Micro-Mill from Hudson Valley organic wheat. A coarse grind with a robust flavor that reflects the unique flavor of the land where it grows. Bakes a delicious, satisfying whole wheat loaf of bread. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

 

 

Wild Hive Farm Hard Red Clear 00 Flour

Stone ground in our Micro-Mill from Hudson Valley organic wheat. A fine and silky grind with a robust flavor that reflects the unique properties of the land where it grows. Perfect for making a lighter wholewheat loaf of bread, pizza, baguettes, bagels, rolls, and pasta. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain,

Wild Hive Farm Organic Hard Red Winter Wheat Berries

This Hudson Valley organic wheat is a heritage variety and an excellent source of whole grain nutrition and rich flavor. Perfect for adding to soups, stews, grain salads, on its own as a pilaf-style side dish. Can also be easily sprouted for extra nutrition and growing your own wheat grass.

Wild Hive Farm Organic Hard Red Spring Wheat Berries

This Hudson Valley organic wheat is a great source of whole grain nutrition and rich flavor. Perfect for adding to soups, stews, grain salads, on its own as a pilaf-style side dish. Can also be easily sprouted for extra nutrition and growing your own wheat grass.

 

ORGANIC SOFT WHITE WINTER WHEAT

  Wild Hive Farm Soft Whole Wheat All Purpose Flour

Stone ground in our Micro-Mill from Hudson Valley organic wheat. Soft winter wheat has a nutty flavor that    reflects the unique properties of the land where it grows. Perfect for producing lighter whole wheat baked goods  including biscuits, scones, muffins, pancakes, fruitcakes, bar cookies and light wheat pasta. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

 

Wild Hive Farm Soft Wheat Pastry Flour

Stone ground in our Micro-Mill from Hudson Valley organic wheat. This fine and silky grind has a delicate flavor that reflects the unique properties of the land where it grows. Perfect for tender and flaky piecrusts, sponge cakes, butter cookies, brownies, pasta and gingerbreads. Can be added to any flour in any recipe to add lightness, smoothness and superb wheat taste. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Wild Hive Farm Organic Soft White Winter Wheat Berries

Hudson Valley organic wheat is a perfect source of whole grain nutrition and rich flavor. It adds a delicate wheat flavor and texture to soups, stews, grain salads, risotto, on its own as a pilaf-style side dish. Can also be easily sprouted for extra nutrition and growing your own wheat grass.

 

 

 

 

Wild Hive Farm “Special Blend” Flour

Stone ground in our Micro-Mill from Hudson Valley organic wheat. A unique blend of Hard and Soft Wheat fine ground for a silky smooth texture that reflects the flavor of the land where it grows. Lower protein and gluten content that replicates heritage wheat varieties grown in France and Italy. Ideal for creating a classic European style baguette, and a traditional Italian focaccia. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

 

ORGANIC SPELT

Wild Hive Farm Whole Spelt Flour

Stone ground in our Micro-Mill from Hudson Valley organic spelt. Spelt is an ancient form of wheat that is coarsely ground with a nutty flavor that reflects the land where it grows. Spelt has a lower gluten content than modern wheat and a high mineral content making it a nutritious addition to anyone’s diet, and is often helpful for those with food sensitivities. Use it for pastries, pancakes, scones, biscuits, cookies, quickbreads, and a delicate whole wheat-style pasta and enlivens any bread recipe. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

 

Wild Hive Farm Spelt Berries

Hudson Valley organic spelt is a large sized berry that’s a perfect source of whole grain nutrition and rich flavor. Perfect for adding to soups, stews, snappy grain salads, or on its own as a pilaf-style side dish. Can also be easily sprouted for extra nutrition and growing your own spelt grass.

 

 

 

 

ORGANIC RYE

Wild Hive Farm Whole Rye Flour

Stone ground in our Micro-Mill from Hudson Valley organic rye. A coarse robustly flavored flour that reflects the unique flavor of the land where it grows. There’s a slight hint of cinnamon scent and taste to fresh rye flour and it can be used to bake a traditional rye loaf, sour rye, and onion rye breads and rolls. It makes a sensational honey cake and can be used to easily build a full flavored active sourdough starter.  At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Wild Hive Farm Light Rye Flour

Stone ground in our Micro-Mill from Hudson Valley organic rye. This fine and silky grind has a delicate flavor that reflects the unique properties of the land where it grows. Great for creating a lighter style rye bread, cakes, cookies and crackers. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Wild Hive Farm Whole Rye Chops

Cracked berries from Hudson Valley organic rye. Bursting with flavor, it makes an ideal substitute for any recipes that call for pearl barley, makes a satisfying hot cereal, and a delicious whole grain side dish. It is popular with home brewers to add a unique quality to beers, ales and schnapps. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Wild Hive Farm Rye Berries

Hudson Valley rye berries are a great source of whole grain nutrition and rich flavor. Perfect for adding to soups and stews or a whole grain hot porridge cereal.

Wild Hive Farm Rye Bran

Hudson Valley rye bran is a rich source of minerals and fiber. Great used in bran muffins, bar cookies, raisin bran cookies and granola. Add fiber to your meals by stirring in a spoonful or more into whatever you’re cooking – stews, casseroles, soups, etc. At Wild Hive Farm we grind fresh each week, so you get the best nutritional value of most bran products.

 

ORGANIC OATS

Wild Hive Farm Scottish Oat Chops

Stone ground in our Micro-Mill from Hudson Valley organic oats. Broken on the millstone to reveal their excellent oat flavor that reveals itself in hot cereals, fruit crisps, cookies, breads, and granola. High nutritious, excellent source of fiber and a proven heart healthy whole grain food. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Wild Hive Farm Oat Flour

Stone ground in our Micro-Mill from Hudson Valley organic oats. This coarsely ground flour has rich nutty flavor that can be used on its own for a classic Irish porridge, oatcakes, as addition to stuffing, or Atole, a delicious and nutritious Mexican Hot Milk and Oatmeal drink. This heart healthy whole grain food reflects the unique flavor of where it grows. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

10 Grain Mixture:

Wild Hive Farm 10 Grain Stone Ground Chops Mix

Stone ground in our Micro-Mill from 10 Hudson Valley organic grains: winter wheat, spring wheat, rye, spelt, triticale, oats, corn, millet, flax seed and vetch. The coarse nutty mixture makes a great, incredibly satisfying hot cereal, is a wonderful nutrient-dense addition to your bread, pancakes, muffins or cookies. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.